Creole Cheese Sticks


Serves: 5
Total Calories: 306

Ingredients

2 tablespoons unsalted margarine
3/4 cup water
1 packet Butter Buds
1 teaspoon Tony's Creole seasoning (or 1/4 teaspoon each: thyme, celery seed, marjoram, and white pepper, if Tony's not available)
1 loaf Pepperidge Farm wheat bread, sliced extra thin
1 small can Parmesan cheese

Directions:

In boiler, melt margarine with water, Butter Buds, and seasoning. Keep warm 5 minutes before brushing each slice of bread, both sides, with mixture. Slice each slice into 3 fingers.

In a flat pan, put Parmesan cheese. Press to coat each bread finger on both sides. Bake in preheated 350° oven only until lightly brown and crunchy.

Nutritional Facts:

Serves: 5
Total Calories: 306
Calories from Fat: 70

This Creole Cheese Sticks recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best From The Southwest Cookbook Cookbook:
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