Apple Cinnamon Jelly


Serves: 5
Total Calories: 863
Yield: 4 - 5 (1/2-pint) jars

Ingredients

2 3/4 cups apple juice
5 3/4 cups sugar
4 -6 large cinnamon sticks (broken into pieces)
1 box fruit pectin
1/2 teaspoon margarine or butter

Directions:

Pour apple juice into 6- or 8-quart pot. Place sugar in a separate bowl; set aside. Into apple juice stir cinnamon sticks, fruit pectin, and margarine (to prevent foaming during cooking). Bring mixture to full rolling boil over high heat, stirring constantly. Quickly add sugar to juice and return to full rolling boil for 1 minute, stirring constantly. Remove from heat. Skim off any foam and remove cinnamon sticks. Pour into hot sterilized jars to within 1/8 inch of top. Add sterilized lids and process in boiling water bath for 10 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 863
Calories from Fat: 1

This Apple Cinnamon Jelly recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best From The Southwest Cookbook Cookbook:
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Cowboy Cornbread
Peanut-Carrot-Pineapple Holiday Bread
Holiday Treasure Loaf
Mom’s Apple Bread
Easy Eggnog Bread
Banana Oatmeal Muffins
Mom’s Streusel-Filled Coffee Cake
Rich Pineapple Coffee Cake
Quick Crescent Caramel Rolls
Empanadas de Fruta
Out of This World Pecan Waffles
Bobbi’s Apple Pancakes
Apple Fritters
Pan Fried Apples, 1919
Huevos Rancheros
Huevos Rancheros (Eggs Ranch Style)
Southwest Breakfast Omelet
Company Eggs and Cheese
Saucy Eggs Mornay
Green Chilaquiles Omelet
Early Morning Casserole
Oak Creek Eggs
Tex-Mex Brunch or Supper
Brunch Eggs
Six Shooter Casserole
Farmer’s Breakfast
Spicy Southwest Bake
Megas
Breakfast Enchiladas
Hot Cheese Grits
Golden Sandwiches
Apple Cinnamon Jelly
Prickly Pear Jelly




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