King Arthur’s Oysters

Serves: 6
Total Calories: 82
Prep time:
Total time:


2 tablespoons butter, melted
1/4 cup lemon juice
1/2 cup dry sherry
1 cup A-1 steak sauce
2 tablespoons flour
3 tablespoons water
2 dozen oysters
salt and pepper to taste


In medium-size saucepan, combine butter, lemon juice, sherry, and steak sauce. Cook over low heat.

Blend flour and water together. Slowly stir into sauce being careful not to let boil.

Add oysters to sauce and heat for 1 minute. Adjust seasonings to taste with salt and pepper.

Transfer to chafing dish to keep warm. If oysters are to be eaten immediately, they can be placed in a shallow baking dish or serving dish.

Nutritional Facts:

Serves: 6
Total Calories: 82
Calories from Fat: 33

This King Arthur’s Oysters recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.

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