Jalapeño Dove Breasts

Serves: 60
Total Calories: 1


10 dove breasts
30 jalapeño peppers, seeded
1 can water chestnut
30 bacon slices


Carefully remove meat from each side of dove breast with a sharp knife and slice each half lengthwise into 2–3 pieces.

Cut jalapeño pepper lengthwise into strips about the same size as the dove breast. Be sure to remove the seeds. Cut canned water chestnuts into small bite-sized chunks, cut bacon slices into halves. Wrap 1 dove breast slice, 1 jalapeño slice, 1 water chestnut in half slice of bacon and skewer with toothpick. Cook in broiler or on barbecue coals until bacon is brown.

Nutritional Facts:

Serves: 60
Total Calories: 1
Calories from Fat: 1

This Jalapeño Dove Breasts recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.

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Jalapeño Dove Breasts

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