Serves: 5
Total Calories: 956
Line large baking dish with layer of tortillas. Sprinkle with chicken broth. Sauté onions and green pepper and add soups and chili powder. Pour layer of soup mixture over tortillas, then layer chicken, then layer cheese. Repeat layers. Pour over the Ro-Tel tomatoes or the tomato soup with chili powder. If a milder taste is desired, you may use 1/2 can Ro-Tel tomatoes and 1/2 can plain tomatoes. Bake 1 hour in 350° oven. Serve with vegetable salad and Mexican rice or beans.
This King Ranch or Mexican Chicken recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.
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