Serves: 5
Total Calories: 215
Skin, bone, and half chicken breasts; pound flat. Set aside. Combine crackers and taco seasoning; set aside. Mix together butter, cheese, onion, MSG, green chiles, and salt. Divide butter mixture into 8 balls. Roll chicken breasts around each butter-cheese ball. Tuck in ends and fasten with a toothpick. Dip each chicken piece in melted butter and roll in cheese-cracker/taco seasoning mix. Lay in pan and cover with wax paper. Microwave on HIGH for 10–12 minutes.
This Microwave Chicken Kiev recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.
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