Total Calories: 564
Sauté potatoes, onion, and garlic in oil in a large soup pot. Cover ingredients with liquid, and simmer until tender, about 30 minutes. Toward end of the cooking time, add chiles. When serving, add a handful of cheese (to taste) to each bowl.
Note: Cheese may be added to the soup before serving; let it melt in the soup, if desired.
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