Beer Batter

Serves: 5
Total Calories: 120


1 can beer
1 cup all-purpose flour
1 egg, beaten
1 tablespoon Worcestershire sauce
1 tablespoon mustard
2 cups crushed potato chips


Pour beer in flour until thin mixture forms. Add egg, Worcestershire, and mustard. Dip vegetable or fish in batter; then roll through crushed potato chips. Drop into deep fryer at 300°. Cook 3–4 minutes until light brown.

Nutritional Facts:

Serves: 5
Total Calories: 120
Calories from Fat: 5

This Beer Batter recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.