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Teriyaki Tidbits

Serves: 5
Total Calories: 176

Ingredients

1 (10-ounce) jar apricot jam
1/2 cup barbecue sauce
1 - 2 tablespoon teriyaki sauce
1 pound wieners, cut into 1-inch pieces, or 1 pound cocktail franks
1 (15 1/4-ounce) can pineapple chunks, drained
1 large green pepper, cut into 3/4-inch squares

Directions:

In large saucepan over medium heat, combine preserves, barbecue sauce, and teriyaki sauce. Heat until hot and bubbly, stirring constantly. Stir in wieners, pineapple, and green pepper. Heat thoroughly. Transfer mixture to chafing dish, keeping warm over low heat. Serve with toothpicks. (Stick pretzels can be used instead.)

Nutritional Facts:

Serves: 5
Total Calories: 176
Calories from Fat: 0

This Teriyaki Tidbits recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.


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