Cranberry Cheesecake Shake


Serves: 5
Total Calories: 337

Ingredients

1 (3-ounce) package cream cheese
1/2 cup milk
2 cups vanilla ice cream
1 (8-ounce) can jellied cranberry sauce
1 cup fresh cranberries

Directions:

Soften cream cheese. Place all ingredients in blender container and blend until well combined. Serve immediately.


Fun Fact: Fifty-three of Montana’s fifty-six counties are larger in area than the state of Rhode Island.

Nutritional Facts:

Serves: 5
Total Calories: 337
Calories from Fat: 131

This Cranberry Cheesecake Shake recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.




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