French Iced Coffee


Serves: 5
Total Calories: 680

Ingredients

3 cups very strong brewed coffee
2 cups sugar
1 pint cream (or half-and-half)
1 quart milk
3 teaspoons vanilla extract

Directions:

Dissolve sugar in hot coffee. Cool. Add cream, milk, and vanilla. Pour into milk cartons or ice cream buckets. Freeze. Remove from freezer several hours before serving. Remove carton. Chop up with knife until slushy. Serve very icy.

Nutritional Facts:

Serves: 5
Total Calories: 680
Calories from Fat: 324

This French Iced Coffee recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.




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