Smoked Salmon Cheesecake


Serves: 16
Total Calories: 381

Ingredients

1 medium onion, minced
3 tablespoons butter
1 3/4 pounds cream cheese, softened
1/3 cup half and half
1/4 teaspoon pepper
1/2 cup shredded gruyére cheese
4 eggs
1/2 pound smoked salmon, finely chopped
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Walnut Crust:
2 cups bread crumbs
1/2 cup chopped walnuts
1/2 cup butter, softened
1/4 cup shredded gruyére cheese
1 teaspoon dill

Directions:

Sauté onion in butter until tender. Combine cream cheese and half-and-half, and whip until smooth. Add onion, pepper, and Gruyère cheese. Mix well. Add eggs, one at a time, beating slowly until incorporated in mixture. Stir in salmon and mix well.

Pour into Crust and bake for 1–1 1/2 hours. Unmold and serve with small rye or pumpernickel bread or crackers.

Walnut Crust:
Preheat oven to 350°. Combine bread crumbs, walnuts, butter, cheese, and dill in a bowl. Mix well and press firmly into bottom and sides of a buttered 9-inch springform pan, and chill.

Nutritional Facts:

Serves: 16
Total Calories: 381
Calories from Fat: 285

This Smoked Salmon Cheesecake recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.




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