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Apple Quiche |
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Print this Recipe
6 Granny Smith apples
1 cup shredded cheddar cheese
2 eggs beaten
1 cup evaporated milk
1/2 teaspoon salt
1/8 teaspoon nutmeg
1/4 teaspoon cinnamon
1 unbaked pie shell
2 cups whipped cream
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Preheat the oven to 350 degrees. Place the apples in the pie shell. Sprinkle apples with cheese. In a small bowl, mix together the rest of the ingredient. Pour mixture over the apples. Bake for 60 to 65 minutes. Let stand for 10 minutes before serving warm or chilled. Top with whipped cream.
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