Yummy Garden Bread


Serves: 9
Total Calories: 261

Ingredients

2 (12-ounce) tubes refrigerated biscuits
5 slices bacon, crisply cooked and crumbled
1/4 cup green pepper, chopped
1/4 cup onion, chopped
1/2 cup shredded Cheddar cheese
1/2 cup margarine, melted

Directions:

Quarter biscuits and set aside. Combine remaining ingredients; toss with biscuits to coat. Pour into an ungreased Bundt® pan; bake at 350 degrees for 30 minutes. Invert onto a platter and serve hot.

Tip: Stir diced, sautéed mushrooms, onions or celery into prepared wild rice mix for a homemade touch.

Nutritional Facts:

Serves: 9
Total Calories: 261
Calories from Fat: 94

This Yummy Garden Bread recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.


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