Ripe Tomato Tart


Serves: 6
Total Calories: 475

Ingredients

1 (9-inch) pie crust
1 1/2 cups shredded mozzarella cheese, divided
4 roma tomatoes, cut into wedges
3/4 cup fresh basil, chopped
4 cloves garlic, minced
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/8 teaspoon white pepper

Directions:

Line an ungreased 9" tart pan with pie crust; press crust into fluted sides of pan and trim edges. Bake at 450 degrees for 5 to 7 minutes; remove from oven. Sprinkle with 1/2 cup mozzarella cheese; let cool on a wire rack. Combine remaining ingredients; mix well and fill crust. Reduce heat to 375 degrees; bake for about 20 minutes, or until bubbly on top.

Tip: Light a welcoming path for guests…wind twinkling mini lights along the walk to your front door.

Nutritional Facts:

Serves: 6
Total Calories: 475
Calories from Fat: 322

This Ripe Tomato Tart recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.


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