Serves: 6
Total Calories: 94
Toss all ingredients together in a large bowl to coat vegetables. Place in a lightly greased, aluminum foil-lined jelly-roll pan. Grill over medium heat or bake at 450 degrees, stirring occasionally, for 40 to 45 minutes, or until vegetables are tender.
Tip: If a recipe calls for a crunchy crumb topping, there are lots of choices besides bread crumbs. Crushed potato chips, savory snack crackers, pretzels or corn flake cereal are all worth a try.
This Savory Herb-Roasted Veggies recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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