Spinach-Noodle Bake


Serves: 11
Total Calories: 252

Ingredients

3 eggs
1 (8-ounce) container cottage cheese
1 (8-ounce) container sour cream
2 (10-ounce) packages frozen chopped spinach, thawed and drained
1 (16-ounce) package spinach egg noodles, cooked
salt and pepper to taste
3/4 cup shredded Cheddar cheese

Directions:

Beat eggs and cottage cheese together; stir in sour cream. Set aside. Combine spinach and prepared noodles; add egg mixture. Sprinkle with salt and pepper; pour into a greased 13"x9" baking pan. Top with cheese; bake at 350 degrees for 40 minutes.

Tip: Decorative candles will burn longer when stored in the refrigerator before lighting.

Nutritional Facts:

Serves: 11
Total Calories: 252
Calories from Fat: 62

This Spinach-Noodle Bake recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.


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