Serves: 5
Total Calories: 139
Place carrots in a medium saucepan. Cover with water and boil until tender; drain and return to saucepan. Add orange juice to saucepan; simmer until juice is nearly evaporated. Stir in remaining ingredients; heat until butter is melted and mixture is well blended.
Tip: A crock of honey butter is tasty at any meal. Simply combine 1/2 cup softened butter with 2/3 cup honey, using an electric mixer on low speed.
This Orange-Glazed Carrots recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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