Super Seafood Chowder


Serves: 5
Total Calories: 75

Ingredients

1 onion, chopped
2 tablespoons margarine
1 (15-ounce) can seafood chowder
2 cups half-and-half
3 potatoes, peeled and cubed
1 (8-ounce) package frozen imitation crabmeat, thawed

Directions:

In a large saucepan over medium heat, sauté onion in margarine until soft. Add chowder and half-and-half. Bring to a boil; add potatoes. Simmer over low heat until potatoes are cooked through. Add crabmeat; continue simmering until meat is warmed through.

Tip: Stir drained mandarin orange segments into sweet, creamy coleslaw for a change of pace.

Nutritional Facts:

Serves: 5
Total Calories: 75
Calories from Fat: 16

This Super Seafood Chowder recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.


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