Quick Minestrone


Serves: 11
Total Calories: 726

Ingredients

2 (14 1/2-ounce) cans chicken broth
2 cups water
1 (28-ounce) can diced tomatoes
1 (15 1/2-ounce) can kidney beans, drained and rinsed
3 cups frozen vegetable blend
1 cup medium shell pasta, uncooked
Garnish: grated Parmesan cheese

Directions:

Combine broth, water and vegetables in a large saucepan. Bring to a boil; add pasta. Reduce heat, cover and simmer for 20 to 25 minutes. Sprinkle servings generously with Parmesan cheese.
 
Tip: Does the soup taste just a little bland? Add extra zing with a spoonful of balsamic vinegar or perk it up with a bouillon cube or 2.

Nutritional Facts:

Serves: 11
Total Calories: 726
Calories from Fat: 47

This Quick Minestrone recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.


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