Italian Bean & Tomato Salad


Serves: 6
Total Calories: 220

Ingredients

2 cups green beans, cut into one-inch pieces and blanched
2 (15-ounce) cans cannellini beans, drained and rinsed
2 cups roma tomatoes, chopped
1/2 cup Italian salad dressing
2 tablespoons grated Parmesan cheese
2 tablespoons fresh basil, chopped

Directions:

Combine beans, tomatoes and dressing in a large bowl; toss to mix. Refrigerate for at least one hour. Sprinkle with cheese and basil just before serving.

Tip: Fill a big box with festive party napkins, candles and table decorations…when surprise guests pop in, you'll be all set to turn an ordinary dinner into a special occasion.

Nutritional Facts:

Serves: 6
Total Calories: 220
Calories from Fat: 80

This Italian Bean & Tomato Salad recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.


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