Quick & Easy Chicken Noodle Soup


Serves: 9
Total Calories: 108

Ingredients

10 cups water
10 cubes chicken bouillon
2 (10 1/2-ounce) cans chicken, drained
1 (10 3/4-ounce) can cream of chicken soup
1 (10 3/4-ounce) can cream of celery soup
1 (1 1/2-ounce) package onion soup mix
1 (8-ounce) package wide egg noodles, uncooked

Directions:

Bring water to a boil in a stockpot; add bouillon cubes and boil until dissolved. Add chicken, soups and soup mix; return to a boil. Stir in noodles; bring back to a boil. Reduce heat and simmer until noodles are tender, 8 to 12 minutes.

Tip: Wrap up the ingredients for Quick & Easy Chicken Noodle Soup in a basket with a big napkin and deliver to someone who's under the weather…tie on the recipe with a raffia bow. How thoughtful!

Nutritional Facts:

Serves: 9
Total Calories: 108
Calories from Fat: 41

This Quick & Easy Chicken Noodle Soup recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.


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