Combine ground beef, onion, celery and garlic over medium heat in a stockpot; cook until beef is browned and onion tender. Drain; stir in remaining ingredients. Reduce heat and simmer for 1-1/2 hours to blend flavors.
Tip: Oops! If a soup or stew begins to burn on the bottom, all is not lost. Spoon it into another pan, being careful not to scrape up the scorched food on the bottom. The burnt taste usually won't linger.
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