Smoky Sausage Soup

Serves: 4
Total Calories: 278


1 (14 1/2-ounce) can Italian stewed tomatoes
1 (14 1/2-ounce) can beef broth
1 1/2 cups water
1 (10-ounce) package frozen mixed vegetables
2 cups frozen diced potatoes
1/2 pound smoked sausage, sliced
1/2 teaspoon pepper
Garnish: grated Parmesan cheese


Stir together stewed tomatoes, broth and water in a stockpot; bring to a boil. Stir in vegetables, potatoes, sausage and pepper. Return to a boil; reduce heat and cover. Simmer for 5 to 10 minutes. Serve sprinkled with Parmesan cheese.

Tip: Add big, fluffy dumplings to your favorite stew…easy! When the stew is nearly finished cooking, top with refrigerated biscuits and continue simmering 10 to 15 minutes, until done.

Nutritional Facts:

Serves: 4
Total Calories: 278
Calories from Fat: 140

This Smoky Sausage Soup recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.

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