Combine all ingredients except butter in a medium bowl; mix well. Shape into balls in whatever size you prefer. Arrange stuffing balls in a slow cooker; drizzle with melted butter. Cover and cook on low setting for 3-1/2 to 4 hours.
Tip: Ensure flavorful herbs for cooking…use a felt-tip pen to mark the date on newly purchased jars. Dried herbs will stay fresh for about 6 months.
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