Slow-Cooker 5-Bean Casserole

Serves: 11
Total Calories: 428


1 (14 1/2-ounce) can green beans, drained
1 (16-ounce) can lima beans, drained
1 (16-ounce) can pork & beans
1 (16-ounce) can black beans
1 (15 1/2-ounce) can chili beans
1 (10 3/4-ounce) can tomato soup
1 (6-ounce) can tomato paste
1 cup barbecue sauce
1 cup brown sugar, packed
1 pound ground mild or hot sausage, browned and drained


Combine beans in a slow cooker; set aside. Mix together remaining ingredients; stir into beans. Cover and cook on high setting for 3 to 4 hours.

Tip: Did you know bread will stay freshest if it's stored on the counter, not refrigerated. Or drop it into a freezer bag and freeze for up to a month. Pop a frozen slice or 2 into the toaster for immediate use or let it thaw at room temperature.

Nutritional Facts:

Serves: 11
Total Calories: 428
Calories from Fat: 148

This Slow-Cooker 5-Bean Casserole recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.

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