Cover potatoes with water in a saucepan; boil for 10 minutes, until partially cooked through. Drain. Combine potatoes, mayonnaise, onion, green pepper, cheese, salt and pepper in a large bowl; mix well. Place in a greased 13"x9" baking pan; top with bacon and olives. Bake at 325 degrees, uncovered, for one hour, or until potatoes are tender and golden.
Tip: Baked tomatoes are a tasty garnish for grilled meats. Cut ripe tomatoes in half, dot with butter, then sprinkle with grated Parmesan cheese and oregano. Bake at 425 degrees for 10 to 15 minutes.
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