Rustic Potatoes

Serves: 13
Total Calories: 339


12 potatoes, peeled and cubed
1 cup mayonnaise
1 onion, diced
1/2 cup green pepper, diced
3/4 pound shredded sharp Cheddar cheese
salt and pepper to taste
1/2 pound bacon, crisply cooked and crumbled
1/2 cup green olives, chopped


Cover potatoes with water in a saucepan; boil for 10 minutes, until partially cooked through. Drain. Combine potatoes, mayonnaise, onion, green pepper, cheese, salt and pepper in a large bowl; mix well. Place in a greased 13"x9" baking pan; top with bacon and olives. Bake at 325 degrees, uncovered, for one hour, or until potatoes are tender and golden.

Tip: Baked tomatoes are a tasty garnish for grilled meats. Cut ripe tomatoes in half, dot with butter, then sprinkle with grated Parmesan cheese and oregano. Bake at 425 degrees for 10 to 15 minutes.

Nutritional Facts:

Serves: 13
Total Calories: 339
Calories from Fat: 221

This Rustic Potatoes recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.

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