Cook rotini according to package directions; drain and rinse with cold water. Mix together rotini and all ingredients except dressing in a large bowl. Pour half the salad dressing over the top; toss to coat. Chill. Stir in remaining dressing at serving time.
Tip: For chilled salads, cook pasta for the shortest time given on the package, then rinse with cold water. Drain well…no mushy macaroni!
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