Layered Spinach Salad

Serves: 8
Total Calories: 400


1 (8-ounce) package cheese tortellini, uncooked
2 cups red cabbage, shredded
6 cups spinach leaves, torn
1 cup cherry tomatoes, halved
1/2 cup green onion, sliced
1 (8-ounce) bottle ranch salad dressing
8 slices bacon, crisply cooked and crumbled


Cook tortellini according to package directions; drain and rinse with cold water. In a clear glass 13"x9" baking pan, layer cabbage, spinach, tortellini, tomatoes and green onion. Pour dressing evenly over top; sprinkle with bacon.
Tip: It's easy to make fresh croutons for salads and soups! Toss bread cubes with olive oil and dried herbs or garlic powder as you like. Toast on a baking sheet at 400 degrees for 5 to 10 minutes, until golden.

Nutritional Facts:

Serves: 8
Total Calories: 400
Calories from Fat: 195

This Layered Spinach Salad recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.

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