Prebake crust in an ungreased pie plate at 350 degrees for 20 minutes; set aside. Sauté mushrooms, onion, zucchini and green pepper in butter over medium heat. Arrange tomato slices in the bottom of pie crust; top with sautéed vegetables. Sprinkle with salt and pepper; set aside. Combine mayonnaise and cheese; spread over vegetables. Bake at 350 degrees for 35 minutes, or until golden.
Tip: Add a personal touch to refrigerated biscuits…brush with butter, then sprinkle with coarse salt or sesame, caraway or poppy seed before baking.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.