Dip each biscuit in butter; roll in cheese. Place in a greased and floured Bundt® pan; drizzle with remaining butter. Bake at 375 degrees for 25 to 30 minutes, or until golden. Turn out of pan while still warm.
Tip: Keep freshly baked bread warm & toasty…simply slip a piece of aluminum foil into the bread basket, then top it with a decorative napkin or tea towel.
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