Crescent Herb Swirls

Serves: 5
Total Calories: 402
Yield: 8 rolls


2 tablespoons olive oil
1 teaspoon Italian seasoning
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
2 (8-ounce) tubes refrigerated crescent rolls


Combine oil and seasonings in a small bowl; mix well. Unroll one tube of dough on a very lightly floured surface. Press perforations firmly to seal and form a 13-inch by 7-inch rectangle. Brush with oil mixture. Unroll second tube of dough; press perforations to seal. Place over herb filling; seal dough edges. Cut dough lengthwise into 8 strips. Twist each strip 5 to 6 times; shape each one into a coil. Place in 8 greased muffin cups. Bake at 375 degrees for 15 to 20 minutes, or until golden. Remove immediately from pan; serve warm.

Tip: Give breads and pastries a beautiful finish. Whisk together a tablespoon of water with an egg yolk for a golden finish, or an egg white for a shiny luster. Brush over bread just before baking…so easy!

Nutritional Facts:

Serves: 5
Total Calories: 402
Calories from Fat: 208

This Crescent Herb Swirls recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.

More Recipes from the Almost Homemade Cookbook Cookbook:
French Market Squash
Tomato-Basil Cheese Pie
Cheesy Vegetable Casserole
Crescent Chive Rolls
Those Potatoes
Slow-Cooker Stuffing Balls
Savory Herb-Roasted Veggies
Rustic Potatoes
Best-Ever Cornbread
Crispy Fried Zucchini
Sweet Corn & Rice Casserole
Broccoli Cornbread
Fantastic Fried Rice
Spicy Sesame Noodles
Company Creamed Spinach
Ripe Tomato Tart
Crispy Onion Potatoes
Yummy Garden Bread
Super Slow-Cooker Beans
Cheddar-Parmesan Bread
Melodee’s Mushroom Medley
Orange-Glazed Carrots
Green Chile-Rice Casserole
Slow-Cooker 5-Bean Casserole
Great Italian Garlic Bread
Onion French Bread
Farmers’ Market Pie
Easy Cheesy Parmesan Bread
Jean’s Savory Succotash
Super-Easy Corn Casserole
Stuffed Pumpernickel Bread
Wild Rice Bake
Bacon-Mushroom Casserole
Crescent Herb Swirls
Spinach-Noodle Bake
Dilly Sour Cream Bread

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.