Combine oil and seasonings in a small bowl; mix well. Unroll one tube of dough on a very lightly floured surface. Press perforations firmly to seal and form a 13-inch by 7-inch rectangle. Brush with oil mixture. Unroll second tube of dough; press perforations to seal. Place over herb filling; seal dough edges. Cut dough lengthwise into 8 strips. Twist each strip 5 to 6 times; shape each one into a coil. Place in 8 greased muffin cups. Bake at 375 degrees for 15 to 20 minutes, or until golden. Remove immediately from pan; serve warm.
Tip: Give breads and pastries a beautiful finish. Whisk together a tablespoon of water with an egg yolk for a golden finish, or an egg white for a shiny luster. Brush over bread just before baking…so easy!
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