Mix first 6 ingredients in a bowl; stir together to form a thick batter. Spoon into a greased 8" round cake pan. Drizzle with melted butter; sprinkle with additional Parmesan cheese. Bake at 400 degrees for 20 minutes, or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes; cut into wedges and serve warm.
Tip: No-fuss thawing…simply move frozen dishes to the fridge early the day before.
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