Combine soups and half-and-half in a large stockpot. Place over medium-low heat until heated through, stirring often. Set aside over low heat. Boil potatoes in water for about 10 minutes; drain and add to soup mixture. Cook over medium heat until potatoes are tender. Add salt and pepper to taste. Garnish with tomatoes and chives, if desired.
Tip: Dress up a tube of refrigerated bread stick dough. Before baking, brush the dough with a little beaten egg, then sprinkle with sesame seed, grated Parmesan or dried rosemary. A great accompaniment to soup!
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.