Bacon-Mushroom Casserole

Serves: 12
Total Calories: 183


1 (6-ounce) package garlic & onion croutons
1 (4-ounce) can sliced mushrooms, drained
1 (2-ounce) jar bacon bits
1 (8-ounce) package shredded Colby & Monterey Jack cheese
7 eggs
1 3/4 cups half-and-half
salt-free seasoning to taste


Layer croutons, mushrooms, bacon bits and cheese in a greased 13"x9" baking pan; set aside. Whisk together eggs and half-and-half in a medium bowl; pour over top. Sprinkle to taste with salt-free seasoning. Cover and refrigerate overnight. Bake, uncovered, at 350 degrees for 30 to 35 minutes, or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.

Tip: Tie rolled-up napkins with several strands of jute and slip in a single blossom…simple and charming!

Nutritional Facts:

Serves: 12
Total Calories: 183
Calories from Fat: 90

This Bacon-Mushroom Casserole recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.

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