Cook tortellini according to package directions; drain and rinse in cold water. Combine tortellini, salami, provolone cheese, artichokes and one cup olives in a large bowl; set aside. Combine salad dressing and Parmesan cheese; pour over tortellini mixture and toss gently. Top with remaining olives. Refrigerate one to 2 hours to blend flavors.
Tip: Serve a salad supper for a change of pace…try a pasta salad, a chicken or tuna salad and a tossed salad. Crusty, buttered bread and a simple dessert complete the meal.
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