Strawberry Cream Cheese Pie


Serves: 8
Total Calories: 360

Ingredients

1/2 cup semisweet chocolate chips
1/2 (10-ounce) package , 9-inch baked frozen pie crust
1 (8-ounce) package cream cheese
1/3 cup whipping cream
3 tablespoons agave
1 tablespoon vanilla extract
1/8 teaspoon salt
1 1/2 pints fresh strawberries, washed and hulled
2 tablespoons agave
1/2 cup red currant jelly

Directions:

Spread melted chocolate over the bottom of the pie shell. Chill. Beat cream cheese with whipping cream, 3 tablespoons agave, vanilla and salt. Spoon over chocolate. Chill for 30 minutes. Combine strawberries with 2 tablespoons agave and melted jelly. Toss to coat evenly. Arrange over cream cheese filling. Refrigerate and try to hold of eating for another 2-3 hours.

Nutritional Facts:

Serves: 8
Total Calories: 360
Calories from Fat: 198

This Strawberry Cream Cheese Pie recipe is from the Agave Recipes Cookbook. Download this Cookbook today.


More Recipes from the Agave Recipes Cookbook:
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