Serves: 12
Total Calories: 207
Using electric mixer beat together agave, oil and coffee. Beat in eggs. Combine dry ingredients gradually add to agave-egg mixture, mixing until well blended. Stir in apples, almonds and cranberries. Pour into lightly greased and floured Bundt or tube pan. Bake at 350°F for 35 to 40 minutes or until toothpick inserted in center comes out clean. Remove from oven cool on wire rack. Dust with powdered sugar garnish with sliced almonds, if desired.
This Harvest Agave Spice Cake recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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