Chocolate Agave Tapioca Pudding


Serves: 6
Total Calories: 173

Ingredients

2 cups milk
1/2 cup agave
1/4 cup quick-cooking tapioca
1/2 cup semisweet chocolate chips (3-ounces)
1 teaspoon vanilla extract

Directions:

In a medium saucepan, combine milk, agave and tapioca let stand 10 minutes. Bring mixture to a boil over medium-high heat, stirring frequently cook and stir 3 minutes. Remove from heat add chocolate morsels and vanilla, stirring until chocolate is melted and mixture is smooth. Serve warm or chilled.

Nutritional Facts:

Serves: 6
Total Calories: 173
Calories from Fat: 62

This Chocolate Agave Tapioca Pudding recipe is from the Agave Recipes Cookbook. Download this Cookbook today.


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