Almond Agave Crunch


Serves: 7
Total Calories: 181

Ingredients

1 cup slivered almonds
1/4 cup agave
1 tablespoon butter
1 tablespoon grated orange peel
dash salt
2 1/2 cups cornflakes

Directions:

Combine almonds, agave, butter, orange peel and salt in heavy frying pan. Cook over low heat, stirring constantly, until almonds are golden. Remove from heat. Add cornflakes and mix carefully. Spread on buttered baking sheet. When cool, break into small pieces.

Nutritional Facts:

Serves: 7
Total Calories: 181
Calories from Fat: 100

This Almond Agave Crunch recipe is from the Agave Recipes Cookbook. Download this Cookbook today.


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