Applesauce Cake


Serves: 12
Total Calories: 234

Ingredients

1/2 cup butter, softened
1 cup agave
1 egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice or ginger
1 cup chopped dates
1/3 cup chopped walnuts
1 cup unsweetened applesauce

Directions:

Cream butter in large bowl. Gradually beat in agave until light and fluffy. Add egg and vanilla mix well. Combine dry ingredients in medium bowl reserve 2 tablespoons flour mixture. Combine dates, walnuts and reserved 2 tablespoons flour mixture in small bowl set aside. Add remaining flour mixture and applesauce alternately to creamed mixture, beginning and ending with flour mixture. Stir in date mixture. Pour batter into greased 13 x 9 x 2-inch pan. Bake at 325°F for 35 minutes or until wooden pick inserted near center comes out clean.

Nutritional Facts:

Serves: 12
Total Calories: 234
Calories from Fat: 89

This Applesauce Cake recipe is from the Agave Recipes Cookbook. Download this Cookbook today.


More Recipes from the Agave Recipes Cookbook:
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Almond Agave Rugelach
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