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Easy Potato Soup

Serves: 5
Total Calories: 307

Ingredients

4 potatoes, peeled and cubed
1 (10 3/4-ounce) can cream of celery soup
1 (10 3/4-ounce) can cream of chicken soup
1 1/4 cups water
4 2/3 cups milk
1 (6.6-ounce) package instant potato flakes
1 Garnish: shredded Cheddar cheese, sliced green onions, crumbled bacon

Directions:

Combine potatoes, soups and water in a slow cooker. Cover and cook on high setting until potatoes are tender, about 2 to 3 hours. Stir in milk; add potato flakes to desired consistency, stirring constantly. Cover and cook on high setting an additional 2 to 3 hours longer. Spoon into bowls to serve; top with garnishes.

Nutritional Facts:

Serves: 5
Total Calories: 307
Calories from Fat: 104

This Easy Potato Soup recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.


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