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Cheesy Vegetable Soup

Serves: 9
Total Calories: 1,731

Ingredients

4 (10 1/2-ounce) cans chicken broth
2 1/2 cups potatoes, peeled and cubed
1 cup celery, chopped
1 cup onion, chopped
2 1/2 cups broccoli, chopped
2 1/2 cups cauliflower, chopped
2 (10 3/4-ounce) cans cream of chicken soup
1 (16-ounce) package pasteurized process cheese spread, cubed
1 (16-ounce) package pasteurized process Mexican cheese spread, cubed
1 pound cooked ham, cubed

Directions:

Combine broth, potatoes, celery and onion in a large soup pot over medium heat. Simmer until vegetables are tender, about 20 minutes. Add broccoli and cauliflower; simmer an additional 10 minutes. Stir in soup, cheeses and ham; simmer until cheeses melt and soup is heated through.

Nutritional Facts:

Serves: 9
Total Calories: 1,731
Calories from Fat: 317

This Cheesy Vegetable Soup recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.


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