Chicken Ranch Quesadillas


Serves: 4
Total Calories: 416

Ingredients

1/2 cup ranch dip
8 (8-inch) flour tortillas
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese
1 (10-ounce) can chicken, drained
1/3 cup bacon bits
1 Optional: salsa

Directions:

Spread 2 tablespoons dip on each of 4 tortillas. Top each with one-quarter of the cheeses, chicken and bacon bits. Top with remaining tortillas. Place each tortilla stack in a lightly greased non-stick skillet or griddle over medium-high heat until lightly golden; turn carefully and cook until cheese is melted. Let stand for 2 minutes; slice into wedges. Serve with salsa, if desired.

Nutritional Facts:

Serves: 4
Total Calories: 416
Calories from Fat: 269

This Chicken Ranch Quesadillas recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.




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