Leslie Tonks
Weekly Newsletter Contributor since 2017
Email the chef! leslie@dvo.com
Cook an additional 8 slices of bacon to be used on day 4 in Kid Friendly Pasta Salad.
Prep an additional 4 patties to be grilled on day 4 in place of the salmon patties in Sweet and Spicy Grilled Salmon.
Peel and devein an additional 1/2 pound of shrimp to use in Orzo salad with Shrimp and feta on day 5.
In addition to prepping todays zucchini pre 3 zucchini for day 5 by trimming and slicing diagonally about 1/4-inch thick.
Instead of using salmon for todays recipe use the Cod patties that you prepped on day 2.
Use the 8 slices of bacon that you cooked on day 1 for todays pasta salad.
Use the 1/2 pound f shrimp that you peeled and deveined on day 2 in todays salad.
Use the zucchini that you prepped on day 3 for todays recipe.
