Kid Friendly Pasta Salad


Serves: 8

This pasta salad is loaded with bacon and cheese, so even the kids will devour it.


Dovetailing Tip: Use the 8 slices of bacon that you cooked on day 1 for todays pasta salad.


Prep Time:
Cook Time:
Total Time:

Ingredients:

12 ounces fun-shaped pasta, such as radiatore
8 slices thin bacon
1/2 cup mayonnaise
1/2 cup whole milk
4 tablespoons white vinegar
1/2 teaspoon salt
dash sugar, optional
10 ounces grape tomatoes (yellow and red), halved lengthwise
1/2 pound cheddar, cut into small cubes
3 green onions, thinly sliced
ground black pepper
24 whole basil leaves, chiffonade

Directions:

Cook the pasta according to the packet instructions. Then drain and rinse in cold water until cool. Set aside.

Cut the bacon into 1/2-inch pieces and throw into a large skillet. Saute until slightly crisp, and then remove to a paper-towel-lined-plate.

For the dressing, mix the mayonnaise, milk, vinegar, salt, and sugar if using in a small bowl.

Stir together the pasta, dressing, tomatoes, bacon, Cheddar and green onions in a large mixing bowl. Taste for seasonings, adding more salt and pepper if needed.

Stir in the basil at the end.

Source: foodnetwork.com


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