Bacon and Avocado Waffle Grilled Cheese

Serves: 2

Crisp bacon, creamy avocado and melted cheesy goodness made right in a waffle iron! Easy peasy and mess-free!

Dovetailing Tip: Cook an additional 8 slices of bacon to be used on day 4 in Kid Friendly Pasta Salad.

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8 slices bacon, halved
2 avocados, halved, seeded and peeled
1 (16-ounce) tube refrigerated buttermilk biscuits
4 slices wisconsin American cheese


Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside.
In a medium bowl, mash avocado with a fork until the desired consistency is reached; set aside.
Working in batches, place each biscuit into the waffle iron. Close gently and cook until golden brown and crisp, about 3-4 minutes.
With a butter knife, spread avocado on each of 4 biscuits. Top with bacon, cheese and remaining biscuits.
Place sandwiches in the waffle iron. Close gently and cook until golden brown and the cheese has just melted, about 3-4 minutes.

Serve immediately.Source:

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