Consider this sangria 2.0. Your favorite Spanish beverage has gone slushy thanks to some clever homemade red wine ice cubes and a blender. It's your new favorite summertime drink -- step aside daiquiris.
|milliliter||one 750- bottle fruity red wine|
|1/4 cup||orange-flavored liqueur, such as triple sec|
|1/4 cup||superfine sugar|
|ounce||one 10- bag frozen mixed berries (about 2 1/2 cups)|
Special equipment: 2 ice cube trays
Fill 2 ice cube trays with the red wine and freeze until solid, at least 6 hours and preferably overnight.
Combine the brandy, orange liqueur and sugar in a small container with a lid. Refrigerate until ready to make the sangria.
Combine the frozen berries, red wine ice cubes and chilled brandy mixture in a blender. Blend on high until combined, thick and slushy. Pour into a pitcher and serve.