Spicy Sweet Potato Chips
Light, crispy and healthy
|1 to 2||sweet potato, washed and dried (1 large or 2 small)|
|2 tablespoons||extra-virgin olive oil|
|1 teaspoon||cayenne pepper|
|1/2 teaspoon||freshly ground black pepper|
Preheat the oven to 450 degrees F. Line 2 large baking sheets with parchment paper.
Cut the potatoes in 1/4-inch-thick slices. In a large bowl, add the oil and seasonings. Add the sliced potatoes and toss to coat. Place in a single layer on the prepared baking sheets. Bake until lightly browned and crisp, about 10 minutes.