Grilled Banana Splits
1/2 cup miniature marshmallow
1/2 cup salted peanut
1/4 cup coconut
1 square semi-sweet baking chocolate, chopped
1/2 cup thawed whipped topping
PREHEAT grill to medium-high heat. Peel bananas; cut lengthwise to within 1/2 inch of each end. Place on large sheet of heavy-duty foil. Top evenly with marshmallows, peanuts, coconut and chocolate; roll up foil loosely.
GRILL 5 to 7 min. or until bananas are softened.
PLACE 1 banana on each dessert plate. Top evenly with the whipped topping.
Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.