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Volume III
July 22, 2011

Weekly Home / Recipe Center

Grilled Banana Splits

Serves 4


4 bananas
1/2 cup miniature marshmallow
1/2 cup salted peanut
1/4 cup coconut
1 square semi-sweet baking chocolate, chopped
1/2 cup thawed whipped topping

PREHEAT grill to medium-high heat. Peel bananas; cut lengthwise to within 1/2 inch of each end. Place on large sheet of heavy-duty foil. Top evenly with marshmallows, peanuts, coconut and chocolate; roll up foil loosely.

GRILL 5 to 7 min. or until bananas are softened.

PLACE 1 banana on each dessert plate. Top evenly with the whipped topping.

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